3 Terruños, La Reina, Jumilla, España 2024
(Decanter Tasting Suite, 22 Apr 2026)
Drinking Window: 2026 – 2046
Grapes: 100% Monastrell
93 Points
“From old, ungrafted Monastrell vineyards. An alluringly sweet, unctuous wine with rosemary oil, tobacco leaves, wet soil and petrichor broodiness. Tannins coated in molasses, roasted coffee beans and marmalade. Complex yet lively and approachable with dynamism and outstanding length. Long tail of petrichor and thyme leaves.”
3 Terruños, La Princesa, Jumilla, España 2024
(Decanter Tasting Suite, 22 Apr 2026)
Drinking Window: 2026 – 2028
Grapes: 100% Monastrell
92 Points
“Refreshing, pure, well-crafted take on Monastrell with notable drive and focus. Great purity of raspberry, wild strawberry and red apple fruit, lending a juicy quality to the tannins. Blood orange zestiness running underneath. Best enjoyed slightly chilled.”
3 Terruños, La Intrépida, Jumilla, España 2024
(Decanter Tasting Suite, 22 Apr 2026)
Drinking Window: 2026 – 2030
Grapes: 15% Airén, 15% Monastrell, 70% Alicante Bouschet / Garnacha Tintorera
92 Points
“Intense oregano, tarragon and bayleaf on the nose, followed by sweet cherry, plum, cranberry and pomegranate molasses on the rich yet fragrant palate. Beautiful integration of alcohol and wood. On the back palate, there’s a distinct sweet warmth of plum jam and poached cherries. Long savoury finish. Nice aromatic dynamism and savoury grip throughout.“
3 Terruños, La Sirvienta, Jumilla, España 2024
(Decanter Tasting Suite, 22 Apr 2026)
Drinking Window: 2026 – 2029
Grapes: 100% Monastrell
93 Points
“From old, ungrafted Airén vineyards, grown at more than 800 metres altitude. Elegant aromas of linden, wet hay and rose petals. Precise and focused with a gentle savoury and saline rim and a pleasant oiliness. Crispy yellow apple, quince, frangipane and toasted almonds build the mid palate. Such an elegant wine with loads of substance and also great nuance. Amazing texture and finish with lingering preserved lemon grip.“
